Description
Food products containing Tmatin instead of sugar are not adulterated.Tmatins simply replace, in calorie-reduced products, unnecessary calorieswhilst important nutrients like vitamins and minerals remain intact. Products containing Tmatins are not normally more expensive than theirsugar-containing counterparts as the usage is in ppm levels only. Tmatinsare used in a broad range of foods and drinks including:
- dairy products such as yoghurts and milk drinks
- diet soft drinks and fruit nectars
- alcoholic and non-alcholic beverages
- desserts, puddings and ice creams
- jams and marmalades
- pharma industry
- confectionery (pastilles, candies)
- fruit preserves
- sweets
- tomato sauce/ketchup etc
We have in our ranks seasoned professionals with more than a decade of experience in the processing of thaumatin literally from sourcing of rawmaterials (whether from Volta, Enchi areas in Ghana or Alleppe, Lacota,Daloa areas inIvory Coast etc to name a few) , processing up to packingensuring the latest and updated methods ensuring quality and safety.
